CABOTTO CHOCOLATES: THE SPIRIT OF ADVENTURE
Named after Giovani Caboto who landed on Cape Breton Island and whose name was anglicized to John Cabot. All of our Truffles and Bars are made of Quality Callebaut Premium Belgium Chocolate and the freshest ingredients. Made in small batches they are both beautiful and delicious. Hand made on site by Penny Steele, Chocolatier and Deb Karn, Chocolate maker and Packaging Designer.
We are having some fun making Easter Eggs. Hand painted* in milk or dark, they have surprise chocolates inside! I love painting chocolates! If you want to decorate your Easter basket or gift with one of these little beauties you can order by emailing us at email@example.com
These are fantastic value at $15 each plus tax if you pick them up here in Indian Brook (Coluratura Art Gallery & Chocolate Shop, 45943 Cabot Trail, Englishtown, Nova Scotia ) or $19 each plus tax for us to meet you in CBRM or Baddeck.
Order by emailing us at: firstname.lastname@example.org. or message us on Facebook. https://www.facebook.com/cabottochoc/
Orders accepted until April 3rd. Last day for delivery is April 9th. *as each egg is individually painted colours will vary. 110 gr hollow inside standing 10 cm tall.